Shelf-life extension of gilthead seabream fillets by osmotic treatment and antimicrobial agents

Journal of Applied Microbiology

Volumn 112, Issue 2, 2012, Pages 316-328

  Tsironi, T N ^a   Taoukis, P S ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Antimicrobial; Carvacrol; Chilled fish; Glucono lactone; Osmotic dehydration; Shelf life

Indexed keywords

ANTIMICROBIAL AGENTS; ESTERS; INTEGRAL EQUATIONS; MICROORGANISMS; OSMOSIS; SODIUM CHLORIDE;

ANTIMICROBIAL; CARVACROL; CHILLED FISH; GILTHEAD SEABREAM; GLUCONO-Δ-LACTONE; MICROBIAL GROWTH; OSMOTIC DEHYDRATION; OSMOTIC PRETREATMENTS; SHELF LIFE; SHELF LIFE EXTENSIONS;

FISH;

ANTIINFECTIVE AGENT; CARVACROL; GLUCONOLACTONE; MALTODEXTRIN; SODIUM CHLORIDE;

ANTIMICROBIAL ACTIVITY; DEHYDRATION; GROWTH; MICROORGANISM; ORGANIC COMPOUND; OSMOSIS; PERCIFORM; TEMPERATURE EFFECT;

ARTICLE; FISH; MICROBIAL GROWTH; NONHUMAN; OSMOSIS; SHELF LIFE; SPARUS AURATA; TEMPERATURE;

SPARUS AURATA;

EID: 84855897713     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2011.05207.x     Document Type: Article

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