The neuroprotective and antioxidant activities of protein hydrolysates from grass carp (Ctenopharyngodon idella) skin

Journal of Food Science and Technology

Volumn 52, Issue 6, 2015, Pages 3750-3755

  Cai, Luyun ^a   Wu, Xiaosa ^a   Lv, Yanfang ^a   Xu, Yongxia ^a   Mi, Geng ^a   Li, Jianrong ^a  

^a BOHAI UNIVERSITY   (China)

Author keywords

Antioxidant activity; Ctenopharyngodon idella; Neuroprotective activity; Protein hydrolysates

Indexed keywords

ANTIOXIDANTS; FATTY ACIDS; HYDROLYSIS; LINOLEIC ACID; PROTEINS;

ANTI-OXIDANT ACTIVITIES; CTENOPHARYNGODON IDELLA; GRASS CARP PROTEINS; HEALTH BENEFITS; NEUROPROTECTIVE ACTIVITY; OXIDATION ACTIVITIES; PROTEIN HYDROLYSATE; REDUCING POWER;

ENZYMATIC HYDROLYSIS;

CTENOPHARYNGODON; CTENOPHARYNGODON IDELLA;

EID: 84929951919     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1438-z     Document Type: Article

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