Extraction optimisation using water/glycerol for the efficient recovery of polyphenolic antioxidants from two Artemisia species

Separation and Purification Technology

Volumn 149, Issue , 2015, Pages 462-469

  Shehata, Emad ^a   Grigorakis, Spyros ^a   Loupassaki, Sofia ^a   Makris, Dimitris P ^b  

^a MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

^b UNIVERSITY OF THE AEGEAN   (Greece)

Author keywords

Antioxidants; Artemisia; Extraction; Green process; Polyphenols

Indexed keywords

ACTIVATION ENERGY; ANTIOXIDANTS; CHROMATOGRAPHY; FLAVONOIDS; GLYCEROL; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ANTIOXIDANT PROPERTIES; ARTEMISIA; GLYCEROL CONCENTRATION; GREEN PROCESS; LIQUID TO SOLID RATIO; MASS SPECTROMETRY ANALYSIS; POLYPHENOLS; WATER/GLYCEROL MIXTURES;

EXTRACTION;

ARTEMISIA; ARTEMISIA ARBORESCENS; ARTEMISIA INCULTA;

EID: 84935033830     PISSN: 13835866     EISSN: 18733794     Source Type: Journal    
DOI: 10.1016/j.seppur.2015.06.017     Document Type: Article

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