Kinetic modelling for flavanol extraction from red grape (Vitis vinifera L.) pomace using aqueous organic acid solutions

International Food Research Journal

Volumn 21, Issue 5, 2014, Pages 1919-1924

  Tzima, Katerina ^a   Kallithraka, Stamatina ^b   Kotseridis, Yorgos ^b   Makris, Dimitris P ^a  

^a UNIVERSITY OF THE AEGEAN   (Greece)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Extraction; Flavanols; Grape pomace; Kinetics; Organic acids

Indexed keywords

EID: 84907021298     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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