STudy of effect of extraction conditions on the biochemical composition and antioxidant activity of artemisia absinthium by HPLC and TLC

Journal of Liquid Chromatography and Related Technologies

Volumn 37, Issue 11, 2014, Pages 1558-1567

  Ghafoori, H ^a   Sariri, R ^a   Naghavi, M R ^b  

^a UNIVERSITY OF GUILAN   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

Author keywords

antioxidant; Artemisia absinthium; extraction; HPLC; TLC

Indexed keywords

ANTIOXIDANTS; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHANOL; PLANT EXTRACTS; SOLVENT EXTRACTION; SOLVENTS; THIN LAYER CHROMATOGRAPHY;

ANTI-OXIDANT ACTIVITIES; ARTEMISIA ABSINTHIUM; EXTRACTION TEMPERATURES; FERRIC REDUCING ANTIOXIDANT POWER; HPLC; RADICAL SCAVENGING CAPACITIES; TLC; TOTAL FLAVONOID CONTENTS;

ORGANIC SOLVENTS;

ALCOHOL; ARTEMISIA ABSINTHIUM EXTRACT; ARTEMISININ DERIVATIVE; BIPHENYL; FLAVONOID; GALLIC ACID; METHANOL;

ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; ARTEMISIA ABSINTHIUM; ARTICLE; BIOCHEMICAL COMPOSITION; COLORIMETRY; DRUG ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ROOM TEMPERATURE; SOLVENT EXTRACTION; THIN LAYER CHROMATOGRAPHY; TRADITIONAL MEDICINE;

EID: 84896345290     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826076.2013.803200     Document Type: Article

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