Implementation of response surface methodology to assess the antiradical behaviour in mixtures of ascorbic acid and α-tocopherol with grape (Vitis vinifera) stem extracts

Food Chemistry

Volumn 132, Issue 1, 2012, Pages 351-359

  Karvela, Evangelia ^a   Makris, Dimitris P ^b   Karathanos, Vaios T ^a  

^a HAROKOPIO UNIVERSITY   (Greece)

^b UNIVERSITY OF THE AEGEAN   (Greece)

Author keywords

Antagonism; Antioxidants; Grape stems; Polyphenols; Response surface methodology

Indexed keywords

FRUITS; KETONES; ORGANIC ACIDS; PHENOLS; REGRESSION ANALYSIS; STATISTICAL MECHANICS; SURFACE PROPERTIES;

ANTAGONISM; ANTIOXIDANTS; GRAPE STEMS; POLYPHENOLS; RESPONSE SURFACE METHODOLOGY;

BINARY MIXTURES;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; POLYPHENOL; VITIS VINIFERA EXTRACT; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; NONHUMAN; PLANT STEM; RESPONSE SURFACE METHOD; CHEMISTRY; PHARMACEUTICS; PROCEDURES; VITIS;

VITACEAE; VITIS VINIFERA;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; ASCORBIC ACID; PLANT EXTRACTS; PLANT STEMS; POLYPHENOLS; TECHNOLOGY, PHARMACEUTICAL; VITIS;

EID: 84355161954     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.091     Document Type: Article

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