Kinetic Modeling of Anthocyanin Extraction from Grape Marc

Food and Bioprocess Technology

Volumn 6, Issue 12, 2013, Pages 3473-3480

  Sant'Anna, Voltaire ^a   Marczak, Ligia Damasceno Ferreira ^a   Tessaro, Isabel Cristina ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Anthocyanins; Extraction; Grape marc; Kinetic modeling

Indexed keywords

CYANIDIN; FACTORIAL DESIGN; GRAPE MARC; KINETIC MODELING; KINETIC STUDY; PROCESSING TEMPERATURE; PSEUDO-FIRST-ORDER; TEMPERATURE RANGE;

ACTIVATION ENERGY; EXTRACTION; KINETIC THEORY; KINETICS;

ANTHOCYANINS;

VITACEAE;

EID: 84886090185     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-1016-1     Document Type: Article

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