An investigation on the recovery of antioxidant phenolics from onion solid wastes employing water/ethanol-based solvent systems

Food and Bioprocess Technology

Volumn 2, Issue 4, 2009, Pages 337-343

  Khiari, Zied ^a   Makris, Dimitris P ^a   Kefalas, Panagiotis ^a  

^a MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

Author keywords

Antioxidants; Factorial design; Onion; Polyphenols; Wastes

Indexed keywords

ANTIOXIDANTS; ANTIRADICAL ACTIVITIES; EXTRACTION EFFICIENCIES; EXTRACTION TIME; EXTRACTION YIELD; FACTORIAL DESIGN; ONION; OPERATING CONDITION; PHENOLICS; POLYPHENOLS; REDUCING POWER; SOLVENT COMPOSITION; SOLVENT SYSTEM; TEMPERATURE VALUES;

ETHANOL; PHENOLS; RECOVERY; SOLVENTS;

SOLVENT EXTRACTION;

ALLIUM CEPA;

EID: 70350379041     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-007-0044-8     Document Type: Article

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