Solvent optimization, antioxidant activity, and chemical characterization of extracts from Artemisia selengnesis Turcz

Industrial Crops and Products

Volumn 56, Issue , 2014, Pages 223-230

  Zhang, Lu ^a   Tu, Zong cai ^a,b   Yuan, Tao ^c   Wang, Hui ^a   Fu, Zhi feng ^a   Wen, Qing hui ^a   Wang, Xiao qin ^a  

^a NANCHANG UNIVERSITY   (China)

^b JIANGXI NORMAL UNIVERSITY   (China)

^c UNIVERSITY OF RHODE ISLAND   (United States)

Author keywords

Antioxidant activity; Artemisia selengnesis Turcz; Chemical characterization; Extraction; HPLC QTOF MS MS

Indexed keywords

AGENTS; AMINO ACIDS; CHEMICAL COMPOUNDS; ETHANOL; EXTRACTION; PLANTS (BOTANY); SOLVENTS; UNSATURATED FATTY ACIDS;

ANTI-OXIDANT ACTIVITIES; ARTEMISIA SELENGNESIS TURCZ; BIOACTIVE COMPOUNDS; CHEMICAL CHARACTERIZATION; CORRELATION ANALYSIS; HPLC-QTOF-MS; HYDROXYCINNAMIC ACIDS; SCAVENGING CAPACITY;

ORGANIC SOLVENTS;

ANTIOXIDANT; BIOACTIVITY; ETHANOL; HERB; MEDICINAL PLANT; OPTIMIZATION; ORGANIC ACID; PLANT EXTRACT; SOLVENT;

CHINA;

EID: 84897424338     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.03.003     Document Type: Article

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