Antioxidant potential of Artemisia argentea L'Hér alcoholic extract and its relation with the phenolic composition

Food Research International

Volumn 44, Issue 6, 2011, Pages 1620-1631

  Gouveia, Sandra ^a   Castilho, Paula C ^a  

^a UNIVERSITY OF MADEIRA   (Portugal)

Author keywords

Antioxidant; Artemisia; Flavonoids; HPLC DAD ESI MSn; Hydroxycinnamic acids

Indexed keywords

ALCOHOLIC EXTRACT; ANTIOXIDANT; ANTIOXIDANT CAPACITY; ANTIOXIDANT POTENTIAL; ARTEMISIA; CAFFEOYLQUINIC ACIDS; DIODE ARRAY DETECTION; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; FLAVONOID CONTENT; HPLC-DAD-ESI/MSN; HYDROXYCINNAMIC ACIDS; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; RADICAL SCAVENGING; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RP-HPLC; THUJENE; THUJONE; TOTAL PHENOLIC CONTENT;

CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KETONES; MASS SPECTROMETRY;

PHENOLS;

ARTEMISIA;

EID: 79958247102     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.04.040     Document Type: Article

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