Mass transfer during pressurized low polarity water extraction of lignans from flaxseed meal

Journal of Food Engineering

Volumn 89, Issue 1, 2008, Pages 64-71

  Ho, Colin H L ^a,b   Cacace, Juan E ^a   Mazza, G ^a,b  

^a SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Diffusion; Extraction; Functional foods; Kinetic; Lignans; Linum; Nutraceuticals; Optimization; Packed bed; Phenolics; Secoisolariciresinol diglucoside; Subcritical water

Indexed keywords

DIFFUSION; EXTRACTION; FLOW RATE; HORMONES; PACKED BEDS;

FUNCTIONAL FOODS; LINUM; NUTRACEUTICALS; PHENOLICS; PRESSURIZED LOW POLARITY WATER (PLPW); SECOISOLARICIRESINOL DIGLUCOSIDE; SUBCRITICAL WATER;

FOOD PRODUCTS;

LINUM;

EID: 44649163819     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.04.003     Document Type: Article

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