Phenolic composition and antioxidant capacity of six artemisia species

Industrial Crops and Products

Volumn 33, Issue 2, 2011, Pages 382-388

  Carvalho, Isabel S ^a   Cavaco, Teresa ^a   Brodelius, Maria ^b  

^a UNIVERSITY OF ALGARVE   (Portugal)

^b LINNAEUS UNIVERSITY   (Sweden)

Author keywords

Antioxidant activity; Artemisia spp.; Flavonoids; High performance liquid chromatographic (HPLC); Phenolic compounds

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ARTEMISIA SPP.; FLAVONOIDS; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC (HPLC); PHENOLIC COMPOUNDS;

AGRICULTURAL PRODUCTS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; ORGANIC ACIDS; VITAMINS;

PHENOLS;

ANTIOXIDANT; DICOTYLEDON; DIET; LEAFY VEGETABLE; LIQUID CHROMATOGRAPHY; PHENOLIC COMPOUND;

ARTEMISIA; ARTEMISIA ANNUA; ARTEMISIA ARBORESCENS; ARTEMISIA LUDOVICIANA; ARTEMISIA STELLERIANA;

EID: 78651471797     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2010.11.005     Document Type: Article

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