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Volumn 19, Issue 2, 2012, Pages 603-606

Binary mixtures of natural polyphenolic antioxidants with ascorbic acid: Impact of interactions on the antiradical activity

Author keywords

Antagonism; Antiradical activity; Ascorbic acid; Ferulic acid; Hesperetin; Quercetin

Indexed keywords


EID: 84857977523     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (23)

References (15)
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  • 3
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    • Bondet, V., Brand-Williams, W. and Berset, C. 1997. Kinetics and mechanisms of antioxidant activity using the DPPH• free radical method. LWT-Food Science and Technology 30: 609-615.
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    • Bondet, V.1    Brand-Williams, W.2    Berset, C.3
  • 4
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    • Flavonoids as antioxidants: determination of radical scavenging efficiencies
    • Bors, W., Heller, W., Michel, C. and Saran M. 1990. Flavonoids as antioxidants: determination of radical scavenging efficiencies. Methods in Enzymology 186: 343-355
    • (1990) Methods in Enzymology , vol.186 , pp. 343-355
    • Bors, W.1    Heller, W.2    Michel, C.3    Saran, M.4
  • 7
    • 0034657786 scopus 로고    scopus 로고
    • Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism
    • Clifford, M.N. 2000. Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism. Journal of the Science of Food and Agriculture 80: 1033-1043.
    • (2000) Journal of the Science of Food and Agriculture , vol.80 , pp. 1033-1043
    • Clifford, M.N.1
  • 8
    • 0033945192 scopus 로고    scopus 로고
    • Waste water from citrus processing as a source of hesperidin by concentration on styrenedivinylbenzene resin
    • Di Mauro, A., Fallico, B., Passerini, A. and Maccarone, E. 2000. Waste water from citrus processing as a source of hesperidin by concentration on styrenedivinylbenzene resin. Journal of Agricultural and Food Chemistry 48: 2291-2295.
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , pp. 2291-2295
    • Di Mauro, A.1    Fallico, B.2    Passerini, A.3    Maccarone, E.4
  • 10
    • 34247152943 scopus 로고    scopus 로고
    • Recovery of antioxidant phenolics from white vinification solid by-products employing water/ ethanol mixtures
    • Makris, D.P., Boskou, G. and Andrikopoulos, N.K. 2007. Recovery of antioxidant phenolics from white vinification solid by-products employing water/ ethanol mixtures. Bioresource Technology 98: 2963-2967.
    • (2007) Bioresource Technology , vol.98 , pp. 2963-2967
    • Makris, D.P.1    Boskou, G.2    Andrikopoulos, N.K.3
  • 11
    • 0142196040 scopus 로고    scopus 로고
    • Antioxidant activity of phenolic compounds in 2,2′-azobis (2-amidinopropane) dihydrochloride (AAPH)-induced oxidation: synergistic and antagonistic effects
    • Peyrat-Maillard, M.N, Cuvelier, M.E. and Berset, C. 2003. Antioxidant activity of phenolic compounds in 2,2′-azobis (2-amidinopropane) dihydrochloride (AAPH)-induced oxidation: synergistic and antagonistic effects. Journal of the American Oil Chemists Society 80: 1007-1012.
    • (2003) Journal of the American Oil Chemists Society , vol.80 , pp. 1007-1012
    • Peyrat-Maillard, M.N.1    Cuvelier, M.E.2    Berset, C.3
  • 12
    • 34547290982 scopus 로고    scopus 로고
    • Are natural antioxidants better - and safer - than synthetic antioxidants?
    • Pokorný, J. 2007. Are natural antioxidants better - and safer - than synthetic antioxidants? European Journal of Lipid Science and Technology 109: 629-642.
    • (2007) European Journal of Lipid Science and Technology , vol.109 , pp. 629-642
    • Pokorný, J.1
  • 14
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    • Preparation of ferulic acid from agricultural wastes: its improved extraction and purification
    • Tilay, A., Bule, M., Kishenkumar, J. and Annapure, U. 2008. Preparation of ferulic acid from agricultural wastes: its improved extraction and purification. Journal of Agricultural and Food Chemistry 56: 7644-7648.
    • (2008) Journal of Agricultural and Food Chemistry , vol.56 , pp. 7644-7648
    • Tilay, A.1    Bule, M.2    Kishenkumar, J.3    Annapure, U.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.