메뉴 건너뛰기




Volumn 4, Issue , 2015, Pages 76-85

Proteomics of fruits and beverages

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS LIMON; PRUNUS DULCIS; ZINGIBER OFFICINALE;

EID: 84935006038     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2015.05.007     Document Type: Review
Times cited : (14)

References (59)
  • 1
    • 84857172412 scopus 로고    scopus 로고
    • Use of proteomic methodology in optimization of processing and quality control of food of animal origin
    • Gašo-Sokač D., Kovač S., Josić D. Use of proteomic methodology in optimization of processing and quality control of food of animal origin. Food Technol Biotechnol 2011, 49:397-412.
    • (2011) Food Technol Biotechnol , vol.49 , pp. 397-412
    • Gašo-Sokač, D.1    Kovač, S.2    Josić, D.3
  • 3
    • 33646361822 scopus 로고    scopus 로고
    • Recent technological advances for the determination of food authenticity
    • Reid L.M., O'Donnel C.P., Downey G. Recent technological advances for the determination of food authenticity. Trends Food Sci Technol 2006, 17:344-353.
    • (2006) Trends Food Sci Technol , vol.17 , pp. 344-353
    • Reid, L.M.1    O'Donnel, C.P.2    Downey, G.3
  • 6
    • 74049102365 scopus 로고    scopus 로고
    • Food analysis and foodomics
    • Cifuentes A. Food analysis and foodomics. J Chromatogr A 2009, 1216(43):7109.
    • (2009) J Chromatogr A , vol.1216 , Issue.43 , pp. 7109
    • Cifuentes, A.1
  • 7
    • 77950272319 scopus 로고    scopus 로고
    • CE-TOF MS analysis of complex protein hydrolyzates from genetically modified soybeans. A tool for Foodomics
    • Simó C., Domínguez-Vega E., Marina M.L., García M.C., Dinelli G., Cifuentes A. CE-TOF MS analysis of complex protein hydrolyzates from genetically modified soybeans. A tool for Foodomics. Electrophoresis 2010, 31:1175-1183.
    • (2010) Electrophoresis , vol.31 , pp. 1175-1183
    • Simó, C.1    Domínguez-Vega, E.2    Marina, M.L.3    García, M.C.4    Dinelli, G.5    Cifuentes, A.6
  • 8
    • 84935030461 scopus 로고    scopus 로고
    • Preliminary characterization of monofloral Coffea spp. Honey: correlation between potential biomarkers and pollen content
    • Schievano E., Finotello C., Mammi S., Belci A.I., Colomban S., Navarini L. Preliminary characterization of monofloral Coffea spp. Honey: correlation between potential biomarkers and pollen content. J Agric Food Chem 2015, 10.1021/jf506359u.
    • (2015) J Agric Food Chem
    • Schievano, E.1    Finotello, C.2    Mammi, S.3    Belci, A.I.4    Colomban, S.5    Navarini, L.6
  • 9
    • 84886715382 scopus 로고    scopus 로고
    • Evaluation of zirconium dioxide-based sorbents to decrease the matrix effect in avocado and almond multiresidue pesticide analysis followed by gas chromatography tandem mass spectrometry
    • Lozano A., Rajski L., Uclés S., Belmonte-Valles N., Mezcua M., Fernandes-Alba A.R. Evaluation of zirconium dioxide-based sorbents to decrease the matrix effect in avocado and almond multiresidue pesticide analysis followed by gas chromatography tandem mass spectrometry. Talanta 2014, 118:68-83.
    • (2014) Talanta , vol.118 , pp. 68-83
    • Lozano, A.1    Rajski, L.2    Uclés, S.3    Belmonte-Valles, N.4    Mezcua, M.5    Fernandes-Alba, A.R.6
  • 10
    • 79952766378 scopus 로고    scopus 로고
    • Interactive responses to water deficits and crop load in olive (Olea europaea L., cv. Morisca). II: water use, fruit and oil yield
    • Martin Vertedor A., Perez-Rodriguez J., Losada H.P., Fereres Castiel E. Interactive responses to water deficits and crop load in olive (Olea europaea L., cv. Morisca). II: water use, fruit and oil yield. Agric Water Manag 2011, 98:950-958.
    • (2011) Agric Water Manag , vol.98 , pp. 950-958
    • Martin Vertedor, A.1    Perez-Rodriguez, J.2    Losada, H.P.3    Fereres Castiel, E.4
  • 12
    • 52949126683 scopus 로고    scopus 로고
    • Physiological implications of controlled atmosphere storage of 'Conference' pears (Pyrus communis L.): a proteomic approach
    • Pedreschi R., Hertog M., Robben J., Noben J.P., Nicolaï B. Physiological implications of controlled atmosphere storage of 'Conference' pears (Pyrus communis L.): a proteomic approach. Postharvest Biol Technol 2008, 50:110-116.
    • (2008) Postharvest Biol Technol , vol.50 , pp. 110-116
    • Pedreschi, R.1    Hertog, M.2    Robben, J.3    Noben, J.P.4    Nicolaï, B.5
  • 13
    • 84894522510 scopus 로고    scopus 로고
    • SILVER: An efficient tool for stable isotope labeling LC-MS data quantitative analysis with quality control methods
    • Chang C., Zhang J., Han M., Ma J., Zhang W., Wu S., et al. SILVER: An efficient tool for stable isotope labeling LC-MS data quantitative analysis with quality control methods. Bioinformatics 2014, 30:586-587.
    • (2014) Bioinformatics , vol.30 , pp. 586-587
    • Chang, C.1    Zhang, J.2    Han, M.3    Ma, J.4    Zhang, W.5    Wu, S.6
  • 14
    • 48749132525 scopus 로고    scopus 로고
    • Fruit quality, antioxidant contents and activity, and antiproliferative activity of strawberry fruit stored in elevated CO2 atmospheres
    • Shin Y., Ryu J.A., Liu R.H., Nock J.F., Polar-Cabrera K., Watkins C.B. Fruit quality, antioxidant contents and activity, and antiproliferative activity of strawberry fruit stored in elevated CO2 atmospheres. J Food Sci 2008, 73:S339-S344.
    • (2008) J Food Sci , vol.73 , pp. S339-S344
    • Shin, Y.1    Ryu, J.A.2    Liu, R.H.3    Nock, J.F.4    Polar-Cabrera, K.5    Watkins, C.B.6
  • 15
    • 33646185268 scopus 로고    scopus 로고
    • Major scientific advances with dairy foods in nutrition and health
    • Huth P.J., DiRienzo D.B., Miller G.D. Major scientific advances with dairy foods in nutrition and health. J Dairy Sci 2006, 89:1207-1221.
    • (2006) J Dairy Sci , vol.89 , pp. 1207-1221
    • Huth, P.J.1    DiRienzo, D.B.2    Miller, G.D.3
  • 16
    • 79953321784 scopus 로고    scopus 로고
    • Milk intelligence: mining milk for bioactive substances associated with human health
    • Mills S., Ross R.P., Hill C., Fitzgerald G.F., Stanton C. Milk intelligence: mining milk for bioactive substances associated with human health. Int Dairy J 2011, 21:377-401.
    • (2011) Int Dairy J , vol.21 , pp. 377-401
    • Mills, S.1    Ross, R.P.2    Hill, C.3    Fitzgerald, G.F.4    Stanton, C.5
  • 17
    • 84934994793 scopus 로고    scopus 로고
    • Increasing awareness of the health benefits of dairy products
    • Ward L. Increasing awareness of the health benefits of dairy products. Food Manuf 2013, 26(9):38.
    • (2013) Food Manuf , vol.26 , Issue.9 , pp. 38
    • Ward, L.1
  • 18
    • 84866010811 scopus 로고    scopus 로고
    • Grapefruit (Citrus paradisi Macfad) phytochemicals composition is modulated by household processing techniques
    • Uckoo R.M., Jayaprakasha G.K., Balasubramaniam V.M., Patil B.S. Grapefruit (Citrus paradisi Macfad) phytochemicals composition is modulated by household processing techniques. J Food Sci 2012, 77:921-926.
    • (2012) J Food Sci , vol.77 , pp. 921-926
    • Uckoo, R.M.1    Jayaprakasha, G.K.2    Balasubramaniam, V.M.3    Patil, B.S.4
  • 21
    • 84855996295 scopus 로고    scopus 로고
    • Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cells
    • Poulaert M., Borel P., Caporiccio B., Gunata Z., Dhuique-Mayer C. Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cells. J Agric Food Chem 2012, 60:685-691.
    • (2012) J Agric Food Chem , vol.60 , pp. 685-691
    • Poulaert, M.1    Borel, P.2    Caporiccio, B.3    Gunata, Z.4    Dhuique-Mayer, C.5
  • 22
    • 84857892715 scopus 로고    scopus 로고
    • Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials
    • Hooper L., Kay C., Abdelhamid A., Kroon P.A., Cohn J.S., Rimm E.B., Cassidy A. Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. Am J Clin Nutr 2012, 95(3):740-751.
    • (2012) Am J Clin Nutr , vol.95 , Issue.3 , pp. 740-751
    • Hooper, L.1    Kay, C.2    Abdelhamid, A.3    Kroon, P.A.4    Cohn, J.S.5    Rimm, E.B.6    Cassidy, A.7
  • 23
    • 84876915903 scopus 로고    scopus 로고
    • Vascular function and atherosclerosis progression after 1 year of flavonoid intake in statin-treated postmenopausal women with type 2 diabetes: a double-blind randomized controlled trial
    • Curtis P.J., Potter J., Kroon P.A., Wilson P., Dhatariya K., Sampson M., Cassidy A. Vascular function and atherosclerosis progression after 1 year of flavonoid intake in statin-treated postmenopausal women with type 2 diabetes: a double-blind randomized controlled trial. Am J Clin Nutr 2013, 97(5):936-942.
    • (2013) Am J Clin Nutr , vol.97 , Issue.5 , pp. 936-942
    • Curtis, P.J.1    Potter, J.2    Kroon, P.A.3    Wilson, P.4    Dhatariya, K.5    Sampson, M.6    Cassidy, A.7
  • 24
    • 0027177490 scopus 로고
    • An introduction to free radical biochemistry
    • Churchill Livingstone, New York, K.H. Cheeseman, T.F. Slater (Eds.)
    • Cheeseman K.H., Slater T.F. An introduction to free radical biochemistry. Free Radical in Medicine 1993, 481-493. Churchill Livingstone, New York. K.H. Cheeseman, T.F. Slater (Eds.).
    • (1993) Free Radical in Medicine , pp. 481-493
    • Cheeseman, K.H.1    Slater, T.F.2
  • 25
    • 34547666796 scopus 로고    scopus 로고
    • A review of the interaction among dietary antioxidants and reactive oxygen species
    • Seifried H.E., Anderson D.E., Fisher E.I., Milner J.A. A review of the interaction among dietary antioxidants and reactive oxygen species. J Nutr Biochem 2007, 18:567-579.
    • (2007) J Nutr Biochem , vol.18 , pp. 567-579
    • Seifried, H.E.1    Anderson, D.E.2    Fisher, E.I.3    Milner, J.A.4
  • 27
    • 77957360551 scopus 로고    scopus 로고
    • Proteomics in nutrition: status quo and outlook for biomarkers and bioactives
    • Kussmann M., Panchaud A., Affolter M. Proteomics in nutrition: status quo and outlook for biomarkers and bioactives. J Proteome Res 2010, 9:4876-4887.
    • (2010) J Proteome Res , vol.9 , pp. 4876-4887
    • Kussmann, M.1    Panchaud, A.2    Affolter, M.3
  • 28
    • 34547572949 scopus 로고    scopus 로고
    • Is proteomics the new genomics?
    • Cox J., Mann M. Is proteomics the new genomics?. Cell 2007, 130:395-398.
    • (2007) Cell , vol.130 , pp. 395-398
    • Cox, J.1    Mann, M.2
  • 29
    • 79960988432 scopus 로고    scopus 로고
    • Proteomics as an approach to the understanding of the molecular physiology of fruit development and ripening
    • Palma J.M., Corpas F.J., del Rio L.A. Proteomics as an approach to the understanding of the molecular physiology of fruit development and ripening. J Proteomics 2011, 74:1230-1243.
    • (2011) J Proteomics , vol.74 , pp. 1230-1243
    • Palma, J.M.1    Corpas, F.J.2    del Rio, L.A.3
  • 30
    • 84880100591 scopus 로고    scopus 로고
    • Proteomics in the fruit tree science arena: new insights into fruit defense, development, and ripening
    • Molassiotis A., Tanou G., Filippou P., Fotopoulos F. Proteomics in the fruit tree science arena: new insights into fruit defense, development, and ripening. Proteomics 2013, 13:1871-1884.
    • (2013) Proteomics , vol.13 , pp. 1871-1884
    • Molassiotis, A.1    Tanou, G.2    Filippou, P.3    Fotopoulos, F.4
  • 31
    • 63649099695 scopus 로고    scopus 로고
    • Strawberry proteome characterization and its regulation during fruit ripening and in different genotypes
    • Bianco L., Lopez L., Scalone A.G., Di Carli M., Desiderio A., Benvenuto E., et al. Strawberry proteome characterization and its regulation during fruit ripening and in different genotypes. J Proteomics 2009, 72:586-607.
    • (2009) J Proteomics , vol.72 , pp. 586-607
    • Bianco, L.1    Lopez, L.2    Scalone, A.G.3    Di Carli, M.4    Desiderio, A.5    Benvenuto, E.6
  • 33
    • 33847002715 scopus 로고    scopus 로고
    • Mapping of Malus domestica allergens by 2-Delectrophoresis and IgE-reactivity
    • Herndl A., Marzban G., Kolarich D., Hahn R., Boscia D., Hemmer W., et al. Mapping of Malus domestica allergens by 2-Delectrophoresis and IgE-reactivity. Electrophoresis 2007, 28:437-448.
    • (2007) Electrophoresis , vol.28 , pp. 437-448
    • Herndl, A.1    Marzban, G.2    Kolarich, D.3    Hahn, R.4    Boscia, D.5    Hemmer, W.6
  • 34
    • 33645065565 scopus 로고    scopus 로고
    • Down-regulation of the strawberry Bet v 1-homologous allergen in concert with the flavonoid biosynthesis pathway in colorless strawberry mutant
    • Hjernø K., Alm R., Canbäck B., Matthiesen R., Trajkovski K., Björk L., et al. Down-regulation of the strawberry Bet v 1-homologous allergen in concert with the flavonoid biosynthesis pathway in colorless strawberry mutant. Proteomics 2006, 6:1574-1587.
    • (2006) Proteomics , vol.6 , pp. 1574-1587
    • Hjernø, K.1    Alm, R.2    Canbäck, B.3    Matthiesen, R.4    Trajkovski, K.5    Björk, L.6
  • 36
    • 33750112796 scopus 로고    scopus 로고
    • Protein equalizer technology: the quest for a 'democratic proteome'
    • Righetti P.G., Boschetti E., Lomas L., Citterio A. Protein equalizer technology: the quest for a 'democratic proteome'. Proteomics 2006, 6:3980-3992.
    • (2006) Proteomics , vol.6 , pp. 3980-3992
    • Righetti, P.G.1    Boschetti, E.2    Lomas, L.3    Citterio, A.4
  • 37
    • 77953575828 scopus 로고    scopus 로고
    • The proteome buccaneers: how to unearth your treasure chest via combinatorial peptide ligand libraries
    • Righetti P.G., Boschetti E., Kravchuk A.V., Fasoli E. The proteome buccaneers: how to unearth your treasure chest via combinatorial peptide ligand libraries. Expert Rev Proteomics 2010, 7:373-385.
    • (2010) Expert Rev Proteomics , vol.7 , pp. 373-385
    • Righetti, P.G.1    Boschetti, E.2    Kravchuk, A.V.3    Fasoli, E.4
  • 38
    • 79954497190 scopus 로고    scopus 로고
    • Combinatorial peptide ligand libraries: the conquest of the 'hidden proteome' advances at great strides
    • Righetti P.G., Fasoli E., Boschetti E. Combinatorial peptide ligand libraries: the conquest of the 'hidden proteome' advances at great strides. Electrophoresis 2011, 32(9):960-966.
    • (2011) Electrophoresis , vol.32 , Issue.9 , pp. 960-966
    • Righetti, P.G.1    Fasoli, E.2    Boschetti, E.3
  • 39
    • 78049418892 scopus 로고    scopus 로고
    • Fruit polyphenols and CVD risk: a review of human intervention studies
    • Chong M.F.-F., MacDonald R., Lovegroce J.A. Fruit polyphenols and CVD risk: a review of human intervention studies. Br J Nutr 2010, 104:S28-S39.
    • (2010) Br J Nutr , vol.104 , pp. S28-S39
    • Chong, M.F.-F.1    MacDonald, R.2    Lovegroce, J.A.3
  • 41
    • 39649090095 scopus 로고    scopus 로고
    • Mapping of fruit allergens by 2D electrophoresis and immunodetection
    • Marzban G., Herndl A., Maghuly F., Katinger H., et al. Mapping of fruit allergens by 2D electrophoresis and immunodetection. Expert Rev Proteomics 2008, 5:61-75.
    • (2008) Expert Rev Proteomics , vol.5 , pp. 61-75
    • Marzban, G.1    Herndl, A.2    Maghuly, F.3    Katinger, H.4
  • 43
    • 77953643849 scopus 로고    scopus 로고
    • Proteome from lemon fruit flavedo reveals that this tissue produces high amounts of the Cit s1 germin-like isoforms
    • Pignataro V., Canton C., Spadafora A., Mazzuca S. Proteome from lemon fruit flavedo reveals that this tissue produces high amounts of the Cit s1 germin-like isoforms. J Agric Food Chem 2010, 58:7239-7244.
    • (2010) J Agric Food Chem , vol.58 , pp. 7239-7244
    • Pignataro, V.1    Canton, C.2    Spadafora, A.3    Mazzuca, S.4
  • 44
    • 84884790299 scopus 로고    scopus 로고
    • The peel and pulp of mango fruit: a proteomic samba
    • Fasoli E., Righetti P.G. The peel and pulp of mango fruit: a proteomic samba. Biochim Biophys Acta 2013, 1834(12):2539-2545.
    • (2013) Biochim Biophys Acta , vol.1834 , Issue.12 , pp. 2539-2545
    • Fasoli, E.1    Righetti, P.G.2
  • 45
    • 84879186150 scopus 로고    scopus 로고
    • Proteomic analysis of Lycium barbarum (Goji) fruit via combinatorial peptide ligand libraries
    • D'Amato A., Esteve C., Fasoli E., Citterio A., Righetti P.G. Proteomic analysis of Lycium barbarum (Goji) fruit via combinatorial peptide ligand libraries. Electrophoresis 2013, 1-8.
    • (2013) Electrophoresis , pp. 1-8
    • D'Amato, A.1    Esteve, C.2    Fasoli, E.3    Citterio, A.4    Righetti, P.G.5
  • 48
    • 79957667525 scopus 로고    scopus 로고
    • In-depth proteomic analysis of non-alcoholic beverages with peptide ligand libraries. I: almond milk and orgeat syrup
    • Fasoli E., D'Amato A., Kravchuk A.V., Citterio A., Righetti P.G. In-depth proteomic analysis of non-alcoholic beverages with peptide ligand libraries. I: almond milk and orgeat syrup. J Proteomics 2011, 74(7):1080-1090.
    • (2011) J Proteomics , vol.74 , Issue.7 , pp. 1080-1090
    • Fasoli, E.1    D'Amato, A.2    Kravchuk, A.V.3    Citterio, A.4    Righetti, P.G.5
  • 49
    • 79955813684 scopus 로고    scopus 로고
    • Going nuts for nuts? The trace proteome of a Cola drink, as detected via combinatorial peptide ligand libraries
    • D'Amato A., Fasoli E., Kravchuk A.V., Righetti P.G. Going nuts for nuts? The trace proteome of a Cola drink, as detected via combinatorial peptide ligand libraries. J Proteome Res 2011, 10(5):2684-2686.
    • (2011) J Proteome Res , vol.10 , Issue.5 , pp. 2684-2686
    • D'Amato, A.1    Fasoli, E.2    Kravchuk, A.V.3    Righetti, P.G.4
  • 50
    • 84857659500 scopus 로고    scopus 로고
    • Ginger Rogers? No, Ginger Ale and its invisible proteome
    • 16.
    • Fasoli E., D'Amato A., Citterio A., Righetti P.G. Ginger Rogers? No, Ginger Ale and its invisible proteome. J Proteomics 2012, 75(6):1960-1965. 16.
    • (2012) J Proteomics , vol.75 , Issue.6 , pp. 1960-1965
    • Fasoli, E.1    D'Amato, A.2    Citterio, A.3    Righetti, P.G.4
  • 52
    • 77954657745 scopus 로고    scopus 로고
    • Heard it through the grapevine: proteomic perspective on grape and wine
    • Giribaldi M., Giuffrida M.G. Heard it through the grapevine: proteomic perspective on grape and wine. J Proteomics 2010, 73:1647-1655.
    • (2010) J Proteomics , vol.73 , pp. 1647-1655
    • Giribaldi, M.1    Giuffrida, M.G.2
  • 53
    • 79961244119 scopus 로고    scopus 로고
    • Mehercules, adhuc Bacchus! The debate on wine proteomics continues
    • D'Amato A., Fasoli E., Kravchuk A.V., Righetti P.G. Mehercules, adhuc Bacchus! The debate on wine proteomics continues. J Proteome Res 2011, 10(8):3789-3801.
    • (2011) J Proteome Res , vol.10 , Issue.8 , pp. 3789-3801
    • D'Amato, A.1    Fasoli, E.2    Kravchuk, A.V.3    Righetti, P.G.4
  • 55
    • 84861666654 scopus 로고    scopus 로고
    • Anyone for an aperitif? Yes, but only a Braulio DOC with its certified proteome
    • Fasoli E., D'Amato A., Citterio A., Righetti P.G. Anyone for an aperitif? Yes, but only a Braulio DOC with its certified proteome. J Proteomics 2012, 75(11):3374-3379.
    • (2012) J Proteomics , vol.75 , Issue.11 , pp. 3374-3379
    • Fasoli, E.1    D'Amato, A.2    Citterio, A.3    Righetti, P.G.4
  • 58
    • 84888070717 scopus 로고    scopus 로고
    • Biomarker discovery and applications for foods and beverages: proteomics to nanoproteomics
    • Agrawal G.K., Timperio A.M., Zolla L., Bansal V., Shukla R., Rakwal R. Biomarker discovery and applications for foods and beverages: proteomics to nanoproteomics. J Proteomics 2013, 93:74-92.
    • (2013) J Proteomics , vol.93 , pp. 74-92
    • Agrawal, G.K.1    Timperio, A.M.2    Zolla, L.3    Bansal, V.4    Shukla, R.5    Rakwal, R.6
  • 59
    • 84863022071 scopus 로고    scopus 로고
    • Boosting the globalization of plant proteomics through INPPO: current developments and future prospects
    • Agrawal G.K., Sarkar A., Agrawal R., Ndimba B.K., Tanou G., Dunn M.J., et al. Boosting the globalization of plant proteomics through INPPO: current developments and future prospects. Proteomics 2012, 12:359-368.
    • (2012) Proteomics , vol.12 , pp. 359-368
    • Agrawal, G.K.1    Sarkar, A.2    Agrawal, R.3    Ndimba, B.K.4    Tanou, G.5    Dunn, M.J.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.