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In-depth proteomic analysis of non-alcoholic beverages with peptide ligand libraries. I: almond milk and orgeat syrup
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Fasoli E., D'Amato A., Kravchuk A.V., Citterio A., Righetti P.G. In-depth proteomic analysis of non-alcoholic beverages with peptide ligand libraries. I: almond milk and orgeat syrup. J Proteomics 2011, 74(7):1080-1090.
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Going nuts for nuts? The trace proteome of a Cola drink, as detected via combinatorial peptide ligand libraries
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D'Amato A., Fasoli E., Kravchuk A.V., Righetti P.G. Going nuts for nuts? The trace proteome of a Cola drink, as detected via combinatorial peptide ligand libraries. J Proteome Res 2011, 10(5):2684-2686.
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Ginger Rogers? No, Ginger Ale and its invisible proteome
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Les Maîtres de l'Orge: the proteome content of your beer mug
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Fasoli E., Aldini G., Regazzoni L., Kravchuk A.V., Citterio A., Righetti P.G. Les Maîtres de l'Orge: the proteome content of your beer mug. J Proteome Res 2010, 9(10):5262-5269.
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Heard it through the grapevine: proteomic perspective on grape and wine
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Giribaldi M., Giuffrida M.G. Heard it through the grapevine: proteomic perspective on grape and wine. J Proteomics 2010, 73:1647-1655.
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Mehercules, adhuc Bacchus! The debate on wine proteomics continues
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D'Amato A., Fasoli E., Kravchuk A.V., Righetti P.G. Mehercules, adhuc Bacchus! The debate on wine proteomics continues. J Proteome Res 2011, 10(8):3789-3801.
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It's time to pop a cork on Champagne's proteome! J
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Cilindre C., Fasoli E., D'Amatao A., Liger-Belair G., Righetti P.G. It's time to pop a cork on Champagne's proteome! J. Proteomics 2014, 105:351-362.
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Anyone for an aperitif? Yes, but only a Braulio DOC with its certified proteome
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Fasoli E., D'Amato A., Citterio A., Righetti P.G. Anyone for an aperitif? Yes, but only a Braulio DOC with its certified proteome. J Proteomics 2012, 75(11):3374-3379.
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Artichoke and Cynar liqueur: two (not quite) entangled proteomes
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Saez V., Fasoli E., D'Amato A., Simó-Alfonso E., Righetti P.G. Artichoke and Cynar liqueur: two (not quite) entangled proteomes. Biochim Biophys Acta 2012, 1834(1):119-126.
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According to the CPLL proteome sheriffs, not all aperitifs are created equal!
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Biomarker discovery and applications for foods and beverages: proteomics to nanoproteomics
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