Changes in plasma lipid and antioxidant activity in rats as a result of naringin and red grapefruit supplementation

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 8, 2005, Pages 3223-3228

  Gorinstein, Shela ^a   Leontowicz, Hanna ^b   Leontowicz, Maria ^b   Krzeminski, Ryszard ^b   Gralak, Mikolaj ^b   Delgado Licon, Efren ^c   Ayala, Alma Leticia Martinez ^d   Katrich, Elena ^a   Trakhtenberg, Simon ^e  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^c Technological Institute of   (Mexico)

^d INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^e KAPLAN MEDICAL CENTER   (Israel)

Author keywords

Antioxidant activity; Naringin; Plasma lipids; Rats; Red grapefruit

Indexed keywords

AURANTIIN; CHOLESTEROL; LIPID; WATER;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD ANALYSIS; CHOLESTEROL INTAKE; CONTROL GROUP; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET; DIET SUPPLEMENTATION; DISTILLATION; FEEDING; GRAPEFRUIT; GRAPEFRUIT JUICE; HEMOCONCENTRATION; INTERMETHOD COMPARISON; LIPID BLOOD LEVEL; MALE; NONHUMAN; PHYTOCHEMISTRY; PLASMA; QUANTITATIVE ANALYSIS; RANDOMIZATION; RAT; RAT STRAIN; STATISTICAL SIGNIFICANCE; SUPPLEMENTATION;

CITRUS X PARADISI; RATTUS NORVEGICUS;

EID: 17144387483     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf058014h     Document Type: Article

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