Grapefruit (Citrus paradisi Macfad) Phytochemicals Composition Is Modulated by Household Processing Techniques

Journal of Food Science

Volumn 77, Issue 9, 2012, Pages

  Uckoo, Ram M ^a   Jayaprakasha, Guddadarangavvanahally K ^a   Balasubramaniam, V M ^b   Patil, Bhimanagouda S ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Flavonoids; Furocoumarins; Grapefruit; Household processing techniques; Limonin

Indexed keywords

6',7' DIHYDROXYBERGAMOTTIN; 6',7'-DIHYDROXYBERGAMOTTIN; ASCORBIC ACID; AURANTIIN; BERGAMOTTIN; CITRIC ACID; DIDYMIN; DISACCHARIDE; DRUG DERIVATIVE; FLAVANONE DERIVATIVE; FLAVONOID; GLYCOSIDE; HESPERIDIN; LIMONIN; LIMONOID; NARIRUTIN; NEOHESPERIDIN; PLANT EXTRACT; PONCIRIN; PSORALEN DERIVATIVE;

ARTICLE; BEVERAGE; CHEMISTRY; COMPARATIVE STUDY; FOOD HANDLING; GRAPEFRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY;

ASCORBIC ACID; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRIC ACID; CITRUS PARADISI; DISACCHARIDES; FLAVANONES; FLAVONOIDS; FOOD HANDLING; GLYCOSIDES; HESPERIDIN; LIMONINS; PLANT EXTRACTS; PSORALENS;

CITRUS X PARADISI;

EID: 84866010811     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02865.x     Document Type: Article

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