Lemon peel and limoncello liqueur: A proteomic duet

Biochimica et Biophysica Acta - Proteins and Proteomics

Volumn 1834, Issue 8, 2013, Pages 1484-1491

  Fasoli, Elisa ^a   Colzani, Mara ^b   Aldini, Giancarlo ^b   Citterio, Attilio ^a   Righetti, Pier Giorgio ^a  

^a POLITECNICO DI MILANO   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Aperitif; Combinatorial peptide ligand library; Lemon peel; Lemon pulp; Low abundance proteome; Mass spectrometry

Indexed keywords

CITRUS FRUIT EXTRACT; PROTEINASE INHIBITOR; PROTEOME; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; BIOLOGICAL ACTIVITY; BIOLOGICAL FUNCTIONS; COLLISIONALLY ACTIVATED DISSOCIATION; COMBINATORIAL PEPTIDE LIGAND LIBRARY; CONTROLLED STUDY; ELECTROPHORESIS; LEMON; LEMON PEEL; LEMON PULP; LIMONCELLO LIQUOR; MASS SPECTROMETRY; NONHUMAN; PEPTIDE LIBRARY; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEOMICS; ALCOHOLIC BEVERAGE; CHEMISTRY; CITRUS; COMBINATORIAL CHEMISTRY; COMPARATIVE STUDY; METABOLISM;

CITRUS LIMON;

ALCOHOLIC BEVERAGES; CITRUS; COMBINATORIAL CHEMISTRY TECHNIQUES; PEPTIDE LIBRARY; PLANT PROTEINS; PROTEOME; PROTEOMICS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 84882237951     PISSN: 15709639     EISSN: 18781454     Source Type: Journal    
DOI: 10.1016/j.bbapap.2013.05.004     Document Type: Article

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