Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum)

Food Chemistry

Volumn 137, Issue 1-4, 2013, Pages 130-135

  Carnés, Jerónimo ^a   De Larramendi, Carlos H ^b,c   Ferrer, Angel ^d   Huertas, Angel Julio ^e   López Matas, María Angeles ^a   Pagán, Juan Antonio ^f   Navarro, Luis Angel ^g   García Abujeta, José Luis ^b,c   Vicario, Sandra ^b,c   Peña, Maribel ^d  

^a Research and Development   (Spain)

^b HOSPITAL MARINA BAIXA   (Spain)

^c Centro de Especialidades Foietes   (Spain)

^d HOSPITAL VEGA BAJA   (Spain)

^e Allergy Section   (Spain)

^f HOSPITAL UNIVERSITARIO VIRGEN DE LA ARRIXACA   (Spain)

^g Centro de Especialidades El Españoleto   (Spain)

Author keywords

Allergen sequencing; Cross reactivity; Food allergy; Goji berry; LTP; Lyc e 3; New food; Pru p 3; Tomato

Indexed keywords

ALLERGEN SEQUENCING; CROSS-REACTIVITY; FOOD ALLERGIES; GOJI BERRY; LTP; LYC E 3; PRU P 3; TOMATO;

ALLERGIES; ANTIGENS;

FRUITS;

FOOD ALLERGEN; IMMUNOGLOBULIN E; LIPID TRANSFER PROTEIN; LYCIUM BARBARUM EXTRACT;

ADOLESCENT; ADULT; ALLERGENICITY; AMINO ACID SEQUENCE; ARTEMISIA; ARTICLE; CROSS REACTION; FEMALE; FOOD ALLERGY; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; LYCIUM; MAJOR CLINICAL STUDY; MALE; NONHUMAN; NUT; PEACH; POLLEN; PREVALENCE; PRICK TEST; RESPIRATORY TRACT DISEASE; SENSITIZATION; SKIN MANIFESTATION; SYMPTOMATOLOGY; TANDEM MASS SPECTROMETRY; TOBACCO; TOMATO; WESTERN EUROPE;

ADOLESCENT; ADULT; ANTIGENS, PLANT; CROSS REACTIONS; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNIZATION; IMMUNOGLOBULIN E; LYCIUM; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; YOUNG ADULT;

ARTEMISIA; LYCIUM BARBARUM; LYCOPERSICON ESCULENTUM; NICOTIANA TABACUM; PRUNUS PERSICA;

EID: 84870462383     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.005     Document Type: Article

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