Ginger Rogers? No, Ginger Ale and its invisible proteome

Journal of Proteomics

Volumn 75, Issue 6, 2012, Pages 1960-1965

  Fasoli, Elisa ^a   D'Amato, Alfonsina ^a   Citterio, Attilio ^a   Righetti, Pier Giorgio ^a  

^a POLITECNICO DI MILANO   (Italy)

Author keywords

Ginger drink; Hexapeptide ligands; Low abundance proteome; Peptide libraries

Indexed keywords

GINGER EXTRACT; PLANT MEDICINAL PRODUCT; PROTEOME;

APPLE JUICE; ARTICLE; BEVERAGE; CONTROLLED STUDY; FOOD COMPOSITION; GINGER; GINGER ALE; GRAPE JUICE; ORGANOLEPTIC PROPERTY; PLANT ROOT; PRIORITY JOURNAL; PROTEOMICS; TASTE;

BEVERAGES; CARBONATED BEVERAGES; GINGER; MALUS; PEPTIDE LIBRARY; PLANT EXTRACTS; PLANT ROOTS; PROTEOME; PROTEOMICS; TASTE; VITIS;

MALUS X DOMESTICA; VITACEAE; ZINGIBER OFFICINALE;

EID: 84857659500     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2011.12.026     Document Type: Article

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