Influence of passion fruit juice on colour stability and sensory acceptability of non-sugar Yacon-based pastes

Brazilian Archives of Biology and Technology

Volumn 54, Issue 1, 2011, Pages 149-159

  Granato, Daniel ^a,b   de Castro, Inar Alves ^b   Piekarski, Flávia Vilas Boas Wiecheteck ^a   Benincá, Cristina ^a   Masson, Maria Lucia ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Diabetes; Kinetics; Passion fruit; Polyphenol oxidases; Sensory analysis; Smallanthus sonchifolius

Indexed keywords

PASSIFLORA EDULIS; POLYMNIA SONCHIFOLIA; SMALLANTHUS SONCHIFOLIUS;

EID: 79952860550     PISSN: 15168913     EISSN: 15168913     Source Type: Journal    
DOI: 10.1590/S1516-89132011000100020     Document Type: Article

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