Optimization of phenolics and flavonoids extraction conditions and antioxidant activity of roasted yerba-mate leaves (Ilex paraguariensis A. St.-Hil., Aquifoliaceae) using response surface methodology

Anais da Academia Brasileira de Ciencias

Volumn 86, Issue 2, 2014, Pages 923-933

  Bassani, Débora C ^a   Nunes, Domingos S ^b   Granato, Daniel ^b  

^a Centro Universitario das Faculdades Metropolitanas Unidas   (Brazil)

^b STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

Author keywords

Correlation analysis; Desirability function; Functional foods; Phenolic composition; Phytochemicals

Indexed keywords

EID: 84903287413     PISSN: 00013765     EISSN: 16782690     Source Type: Journal    
DOI: 10.1590/0001-3765201420130019     Document Type: Article

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