Development of a healthy biscuit: An alternative approach to biscuit manufacture

Nutrition Journal

Volumn 5, Issue , 2006, Pages

  Boobier, W J ^a   Baker, J S ^a   Davies, B ^a  

^a UNIVERSITY OF GLAMORGAN   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CYANOCOBALAMIN; FOLIC ACID; PREBIOTIC AGENT; PYRIDOXINE; SODIUM CHLORIDE; SUGAR;

ARTICLE; FIBER; FOOD COMPOSITION; FOOD INDUSTRY; MEDICAL STUDENT; NUTRITIONAL VALUE; TASTE;

CROSS-OVER STUDIES; FOODS, SPECIALIZED;

EID: 33646364038     PISSN: 14752891     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-5-7     Document Type: Article

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