Feasibility of different chemometric techniques to differentiate commercial Brazilian sugarcane spirits based on chemical markers

Food Research International

Volumn 60, Issue , 2014, Pages 212-217

  Granato, Daniel ^a   de Oliveira, Camila Cardoso ^b   Caruso, Miriam Solange Fernandes ^b   Nagato, Letícia Araújo Farah ^b   Alaburda, Janete ^b  

^a STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

^b INSTITUTO ADOLFO LUTZ   (Brazil)

Author keywords

Cacha a; Contaminants; Hierarchical cluster analysis; Linear discriminant analysis; Principal component analysis

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; CLUSTER ANALYSIS; HIERARCHICAL SYSTEMS; IMPURITIES; PRINCIPAL COMPONENT ANALYSIS;

ALCOHOLIC STRENGTH; CHEMICAL MARKERS; CHEMOMETRIC TECHNIQUES; CHROMATOGRAPHIC METHODS; HIERARCHICAL CLUSTER ANALYSIS; ISOBUTYL ALCOHOLS; LINEAR DISCRIMINANT ANALYSIS; SUGAR-CANE SPIRIT;

PYRENE;

EID: 84888062267     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.09.044     Document Type: Article

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