Long-term dietary pattern of fecal donor correlates with butyrate production and markers of protein fermentation during in vitro fecal fermentation

Nutrition Research

Volumn 34, Issue 9, 2014, Pages 749-759

  Yang, Junyi ^a   Rose, Devin J ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Ammonia; Dietary fiber; Human; Microbiota; Propionate; Short chain fatty acids; Wheat

Indexed keywords

AMMONIA; BRANCHED CHAIN AMINO ACID; BUTYRIC ACID; PROPIONIC ACID; SHORT CHAIN FATTY ACID; SUCROSE; UNSATURATED FATTY ACID; BIOLOGICAL MARKER; BUTYRIC ACID DERIVATIVE; CARBOHYDRATE DIET; EDIBLE OIL; PROPIONIC ACID DERIVATIVE; PROTEIN INTAKE;

ADULT; ARTICLE; BACTERIAL METABOLISM; BIOSYNTHESIS; CARBOHYDRATE INTAKE; CARBOHYDRATE METABOLISM; CORRELATIONAL STUDY; DIETARY FIBER; DIETARY INTAKE; DONOR; FAT INTAKE; FECES ANALYSIS; FECES MICROFLORA; FEEDING BEHAVIOR; FEMALE; FERMENTATION TECHNIQUE; FOOD FREQUENCY QUESTIONNAIRE; GRAIN; HUMAN; HUMAN EXPERIMENT; IN VITRO FECAL FERMENTATION; MALE; METABOLITE; NONHUMAN; NORMAL HUMAN; NUT; PRINCIPAL COMPONENT ANALYSIS; PROTEIN METABOLISM; VEGETABLE; WHEAT; CARBOHYDRATE DIET; CHEMISTRY; DIET; FECES; FERMENTATION; GASTROINTESTINAL TRACT; IN VITRO STUDY; MEDICAL RECORD; METABOLISM; MICROBIOLOGY; MICROFLORA; PHARMACOLOGY; PROTEIN INTAKE; YOUNG ADULT;

TRITICUM AESTIVUM;

ADULT; AMMONIA; BIOLOGICAL MARKERS; BUTYRATES; DIET; DIET RECORDS; DIETARY CARBOHYDRATES; DIETARY FATS, UNSATURATED; DIETARY FIBER; DIETARY PROTEINS; FECES; FEMALE; FERMENTATION; FOOD HABITS; GASTROINTESTINAL TRACT; HUMANS; IN VITRO TECHNIQUES; MALE; MICROBIOTA; PROPIONATES; YOUNG ADULT;

EID: 84922012172     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2014.08.006     Document Type: Article

References (46)

1. Musso G., Gambino R., Cassader M. Interactions between gut microbiota and host metabolism predisposing to obesity and diabetes. Annu Rev Med 2011, 62:361-380.
2. Bäckhed F. Gut microbiota in metabolic syndrome. A systems biology approach to study metabolic syndrome 2014, 171-181. Springer, New York. O. Matej, V.P. Antonio (Eds.).
3. Mazmanian S.K., Lee Y.K. Interplay between intestinal microbiota and host immune system. J Bacteriol Virol 2014, 44:1-9.
4. Vijay-Kumar M., Aitken J.D., Carvalho F.A., Cullender T.C., Mwangi S., Srinivasan S., et al. Metabolic syndrome and altered gut microbiota in mice lacking Toll-like receptor 5. Science 2010, 328:228-231.
5. De Filippo C., Cavalieri D., Di Paola M., Ramazzotti M., Poullet J.B., Massart S., et al. Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa. Proc Natl Acad Sci 2010, 107:14691-14696.
6. David L.A., Maurice C.F., Carmody R.N., Gootenberg D.B., Button J.E., Wolfe B.E., et al. Diet rapidly and reproducibly alters the human gut microbiome. Nature 2013, 505:59-63.
7. Russell W.R., Gratz S.W., Duncan S.H., Holtrop G., Ince J., Scobbie L., et al. High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health. Am J Clin Nutr 2011, 93:1062-1072.
8. Wu G.D., Chen J., Hoffmann C., Bittinger K., Chen Y.-Y., Keilbaugh S.A., et al. Linking long-term dietary patterns with gut microbial enterotypes. Science 2011, 334:105-108.
9. Macfarlane G.T., Macfarlane S. Bacteria, colonic fermentation, and gastrointestinal health. J AOAC Int 2012, 95:50-60.
10. Schwiertz A., Taras D., Schäfer K., Beijer S., Bos N.A., Donus C., et al. Microbiota and SCFA in lean and overweight healthy subjects. Obesity 2010, 18:190-195.
11. Louis P., Flint H.J. Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine. FEMS Microbiol Lett 2009, 294:1-8.
12. Benus R.F., van der Werf T.S., Welling G.W., Judd P.A., Taylor M.A., Harmsen H.J., et al. Association between Faecalibacterium prausnitzii and dietary fibre in colonic fermentation in healthy human subjects. Br J Nutr 2010, 104:693-700.
13. Moens F., Rivière A., Selak M., De Vuyst L. Inulin-type fructan degradation capacity of interesting butyrate-producing colon bacteria and cross-feeding interactions of Faecalibacterium prausnitzii DSM 17677 T with bifidobacteria. Arch Public Health 2014, 72:O6.
14. Bergman E. Energy contributions of volatile fatty acids from the gastrointestinal tract in various species. Physiol Rev 1990, 70:567-590.
15. Brahe L.K., Astrup A., Larsen L.H. Is butyrate the link between diet, intestinal microbiota and obesity-related metabolic diseases?. Obes Rev 2013, 14:950-959.
16. de Almeida Gualtieri K., Losi Guembarovski R., Oda J.M.M., Fiori-Lopes L., Ketelut Carneiro N., de Castro V.D., et al. Inulin: therapeutic potential, prebiotic properties and immunological aspects. Food Agric Immunol 2013, 24:21-31.
17. Van Loo J., Coussement P., De Leenheer L., Hoebregs H., Smits G. On the presence of inulin and oligofructose as natural ingredients in the western diet. Crit Rev Food Sci Nutr 1995, 35:525-552.
18. U.S.Department of Agriculture, Agricultural Research Service What we eat in America, NHANES 2009-2010 Available from:. http://www.ars.usda.gov/Services/docs.htm?docid=18349.
19. Koecher K.J., Noack J.A., Timm D.A., Klosterbuer A.S., Thomas W., Slavin J.L. Estimation and interpretation of fermentation in the gut: coupling results from a 24 h batch in vitro system with fecal measurements from a human intervention feeding study using fructo-oligosaccharides, inulin, gum acacia and pea fiber. J Agric Food Chem 2014, 62:1332-1337.
20. Yang J., Martínez I., Water J., Keshavarzian A., Rose D.J. In vitro characterization of the impact of selected dietary fibers on fecal microbiota composition and short chain fatty acid production. Anaerobe 2013, 23:74-81.
21. National Cancer Institute Diet History Questionnaire, Version 2.0 http://appliedresearch.cancer.gov/dhq2/.
22. National Cancer Institute Validation studies for the Diet History Questionnaire II http://appliedresearch.cancer.gov/dhq2/about/validation.html.
23. National Cancer Institute Diet*Calc Analysis Program, Version 1.5.1 http://appliedresearch.cancer.gov/dhq2/dietcalc/download.html.
24. National Cancer Institute DHQ Nutrient Database. dhq2.database.062510.csv http://appliedresearch.cancer.gov/dhq2/database/current.html.
25. U.S.Department of Agriculture, Agricultural Research Service USDA Nutrient Database for Standard Reference Available at:. http://ndb.nal.usda.gov.
26. University of Minnesota Nutrient Data System for Research Available at:. http://www.ncc.umn.edu/products/ndsr.html.
27. U.S.Department of Agriculture, Agricultural Research Service The My Pyramid Equivalents Database http://www.ars.usda.gov/ba/fsrg.
28. Yang J., Keshavarzian A., Rose D.J. Impact of dietary fiber fermentation from cereal grains on metabolite production by the fecal microbiota from normal weight and obese individuals. J Med Food 2013, 16:862-867.
29. AACC International Approved methods of analysis 2000, AACC International, St. Paul, MN, [method 32-25]. 11th ed.
30. Hartzell A.L., Maldonado-Gómez M.X., Hutkins R.W., Rose D.J. Synthesis and in vitro digestion and fermentation of acylated inulin. Bioactive Carbohydr Dietary Fibre 2013, 1:81-88.
31. Solorzano L. Determination of ammonia in natural waters by the phenolhypochlorite method. Limnol Oceanogr 1969, 14:799-801.
32. Thorburn A.N., Macia L., Mackay C.R. Diet, metabolites, and "western-lifestyle" inflammatory diseases. Immunity 2014, 40:833-842.
33. Elamin E.E., Masclee A.A., Dekker J., Pieters H.-J., Jonkers D.M. Short-chain fatty acids activate AMP-activated protein kinase and ameliorate ethanol-induced intestinal barrier dysfunction in Caco-2 cell monolayers. J Nutr 2013, 143:1872-1881.
34. Gibson R.S. The role of diet-and host-related factors in nutrient bioavailability and thus in nutrient-based dietary requirement estimates. Food Nutr Bull 2007, 28:77S-100S.
35. Pachikian B.D., Neyrinck A.M., Deldicque L., De Backer F.C., Catry E., Dewulf E.M., et al. Changes in intestinal Bifidobacteria levels are associated with the inflammatory response in magnesium-deficient mice. J Nutr 2010, 140:509-514.
36. Namkung H., Gong J., Yu H., De Lange C. Effect of pharmacological intakes of zinc and copper on growth performance, circulating cytokines and gut microbiota of newly weaned piglets challenged with coliform lipopolysaccharides. Can J Anim Sci 2006, 86:511-522.
37. Buhnik-Rosenblau K., Moshe-Belizowski S., Danin-Poleg Y., Meyron-Holtz E.G. Genetic modification of iron metabolism in mice affects the gut microbiota. Biometals 2012, 25:883-892.
38. Dostal A., Chassard C., Hilty F.M., Zimmermann M.B., Jaeggi T., Rossi S., et al. Iron depletion and repletion with ferrous sulfate or electrolytic iron modifies the composition and metabolic activity of the gut microbiota in rats. J Nutr 2012, 142:271-277.
39. de Wit N., Derrien M., Bosch-Vermeulen H., Oosterink E., Keshtkar S., Duval C., et al. Saturated fat stimulates obesity and hepatic steatosis and affects gut microbiota composition by an enhanced overflow of dietary fat to the distal intestine. Am J Physiol Gastrointest Liver Physiol 2012, 303:G589-G599.
40. Ghosh S., Molcan E., DeCoffe D., Dai C., Gibson D.L. Diets rich in n-6 PUFA induce intestinal microbial dysbiosis in aged mice. Br J Nutr 2013, 110:515-523.
41. Mujico J.R., Baccan G.C., Gheorghe A., Díaz L.E., Marcos A. Changes in gut microbiota due to supplemented fatty acids in diet-induced obese mice. Br J Nutr 2013, 110:711-720.
42. Liu T., Hougen H., Vollmer A.C., Hiebert S.M. Gut bacteria profiles of Mus musculus at the phylum and family levels are influenced by saturation of dietary fatty acids. Anaerobe 2012, 18:331-337.
43. Lin H.V., Frassetto A., Kowalik E.J., Nawrocki A.R., Lu M.M., Kosinski J.R., et al. Butyrate and propionate protect against diet-induced obesity and regulate gut hormones via free fatty acid receptor 3-independent mechanisms. PLoS One 2012, 7:e35240.
44. Trompette A., Gollwitzer E.S., Yadava K., Sichelstiel A.K., Sprenger N., Ngom-Bru C., et al. Gut microbiota metabolism of dietary fiber influences allergic airway disease and hematopoiesis. Nat Med 2014, 40:159-166.
45. Kristal A.R., Peters U., Potter J.D. Is it time to abandon the food frequency questionnaire?. Cancer Epidemiol Biomarkers Prev 2005, 14:2826-2828.
46. Pijls L.T., de Vries H., Donker A.J., van Eijk J.T.M. Reproducibility and biomarker-based validity and responsiveness of a food frequency questionnaire to estimate protein intake. Am J Epidemiol 1999, 150:987-995.