Solid-state fermentation for production of griseofulvin on rice bran using Penicillium griseofulvum

Biotechnology Progress

Volumn 20, Issue 4, 2004, Pages 1280-1284

  Saykhedkar, Sayali S ^a   Singhal, Rekha S ^a  

^a UNIVERSITY OF MUMBAI   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMASS; FERMENTATION; FUNGI; MOISTURE; OPTIMIZATION;

INITIAL MOISTURE CONTENT (IMC); RICE BRAN; SOLID-STATE FERMENTATION (SSF);

BIOTECHNOLOGY;

GRISEOFULVIN;

ARTICLE; BIOSYNTHESIS; FERMENTATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; PENICILLIUM; RICE; TEMPERATURE; THIN LAYER CHROMATOGRAPHY;

CHROMATOGRAPHY, THIN LAYER; FERMENTATION; GRISEOFULVIN; ORYZA SATIVA; PENICILLIUM; TEMPERATURE;

BACTERIA (MICROORGANISMS); FUNGI; PENICILLIUM; PENICILLIUM GRISEOFULVUM;

EID: 4043150619     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp0343662     Document Type: Article

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