Production of D-lactic acid from defatted rice bran by simultaneous saccharification and fermentation

Bioresource Technology

Volumn 97, Issue 2, 2006, Pages 211-217

  Tanaka, Takaaki ^a   Hoshina, Masahiro ^a   Tanabe, Suguru ^a   Sakai, Kenji ^b   Ohtsubo, Sadami ^c   Taniguchi, Masayuki ^a  

^a NIIGATA UNIVERSITY   (Japan)

^b OITA UNIVERSITY   (Japan)

^c Niigata Agricultural Research Institutes   (Japan)

Author keywords

D Lactic acid; Fermentation; Rice bran; Saccharification

Indexed keywords

AGRICULTURE; BACTERIA; CELLULOSE; CROPS; OILS AND FATS;

D-LACTIC ACIDS; PHOSPHATE SOLUBLIZATION; RICE BRANS;

CARBOXYLIC ACIDS;

AMYLASE; CELLULASE; CELLULOSE; LACTIC ACID; POLYSACCHARIDE; STARCH;

FERMENTATION;

ACIDITY; AGRICULTURAL PROCEDURES; ARTICLE; BACTERIAL GROWTH; CONTROLLED STUDY; FERMENTATION; GROWTH INHIBITION; HYDROLYSIS; LACTOBACILLUS DELBRUECKII; NONHUMAN; PH MEASUREMENT; PRIORITY JOURNAL; PURIFICATION; RICE BRAN; SACCHARIFICATION;

CARBOHYDRATE METABOLISM; CARBOHYDRATES; DIETARY FIBER; FERMENTATION; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LACTOBACILLUS DELBRUECKII; ORYZA SATIVA; POLYSACCHARIDES; TIME FACTORS;

AGRICULTURE; BACTERIA; BYPRODUCTS; CELLULOSE; FATS; FERMENTATION; LACTIC ACID; RICE; SACCHARIFICATION;

LACTOBACILLUS DELBRUECKII SUBSP. DELBRUECKII;

EID: 24944439887     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2005.02.025     Document Type: Article

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