Improving the quality of agro-wastes by solid-state fermentation: Enhanced antioxidant activities and nutritional qualities

World Journal of Microbiology and Biotechnology

Volumn 24, Issue 10, 2008, Pages 2369-2374

  Lateef, A ^a   Oloke, J K ^a   Gueguim Kana, E B ^a   Oyeniyi, S O ^a   Onifade, O R ^a   Oyeleye, A O ^a   Oladosu, O C ^a   Oyelami, A O ^a  

^a LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Antioxidant; Feed supplement; Fructosyltransferase; Nutritional quality; Rhizopus; Solid state fermentation

Indexed keywords

BEVERAGES; BIOCHEMICAL ENGINEERING; CYANIDES; FERMENTATION; FOOD ADDITIVES; FUNGUS ATTACK;

AGRO-WASTES; ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; CASSAVA PEELS; CRUDE PROTEIN; FEED SUPPLEMENT; FRUCTOSYL TRANSFERASES; FRUCTOSYLTRANSFERASE; FUNGAL STRAINS; NUTRITIONAL QUALITIES; NUTRITIONAL QUALITY; PALM KERNEL CAKE; PROTEIN CONTENTS; RHIZOPUS; SOLID STATE FERMENTATION; SOLID SUBSTRATE; VALUE-ADDITION;

SUBSTRATES;

ANIMALIA; MANIHOT ESCULENTA; RHIZOPUS; RHIZOPUS STOLONIFER; THEOBROMA CACAO;

EID: 50249093764     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-008-9749-8     Document Type: Article

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