Phenolic compounds and antioxidant activity of rice

Brazilian Archives of Biology and Technology

Volumn 54, Issue 2, 2011, Pages 371-377

  Walter, Melissa ^a   Marchesan, Enio ^b  

^a Instituto Federal Farroupilha   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Antioxidant; Biological effect; Black rice; Polyphenols; Red rice; Rice

Indexed keywords

EID: 79955458557     PISSN: 15168913     EISSN: 15168913     Source Type: Journal    
DOI: 10.1590/S1516-89132011000200020     Document Type: Article

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