Spray-Freeze-Drying approach for soluble coffee processing and its effect on quality characteristics

Journal of Food Engineering

Volumn 149, Issue , 2015, Pages 171-180

  Ishwarya, S Padma ^a   Anandharamakrishnan, C ^a  

^a ACADEMY OF SCIENTIFIC AND INNOVATIVE RESEARCH ACSIR   (India)

Author keywords

Bulk density; Morphology; Soluble coffee; Spray Freeze Drying; Tap density; Volatile retention

Indexed keywords

BULK DENSITY; QUALITY CHARACTERISTIC; SOLUBLE COFFEE; TAP DENSITY; VOLATILE RETENTION;

MORPHOLOGY;

EID: 84909606267     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.10.011     Document Type: Article

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