Fundamentals of spray freezing of instant coffee

Journal of Food Engineering

Volumn 74, Issue 4, 2006, Pages 451-461

  MacLeod, C S ^a   McKittrick, J A ^a   Hindmarsh, J P ^b   Johns, M L ^a   Wilson, D I ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Coffee; NMR; Nucleation; Spray freezing

Indexed keywords

FREEZING; HEAT TRANSFER; MICROSTRUCTURE; NUCLEAR MAGNETIC RESONANCE; NUCLEATION; THERMAL EFFECTS;

COFFEE; RECALESCENCE; SPRAY FREEZING; TEMPERATURE MONITORING APPARATUS;

BEVERAGES;

EID: 31944436210     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.03.034     Document Type: Article

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