Aqueous two-phase extraction for recovery of proteins from cheese whey

Food and Bioproducts Processing

Volumn 83, Issue 3 C, 2005, Pages 191-197

  Anandharamakrishnan, C ^a   Raghavendra, S N ^a   Barhate, R S ^a   Hanumesh, U ^a   Raghavarao, K S M S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Aqueous two phase extraction; Clarification of cheese whey; Differential partitioning; Fat removal; Whey proteins

Indexed keywords

EXTRACTION; FOOD PROCESSING; OILS AND FATS; PHASE EQUILIBRIA; PROTEINS; SOLVENTS; THIN LAYER CHROMATOGRAPHY;

AQUEOUS TWO PHASE EXTRACTION; CHEESE WHEY; DIFFERENTIAL PARTITIONING; FAT REMOVAL; WHEY PROTEINS;

DAIRY PRODUCTS;

EID: 24744469828     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/fbp.03403     Document Type: Article

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