Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches

Food Research International

Volumn 75, Issue , 2015, Pages 41-49

  Simsek, Senay ^a   Ovando Martinez, Maribel ^a   Marefati, Ali ^b   Sj, Malin ^b,c   Rayner, Marilyn ^b  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b LUND UNIVERSITY   (Sweden)

^c Speximo AB ^*  (Sweden)

Author keywords

Digestibility; FTIR; HPSEC MALS; NMR; Octenyl succinate starch; Pickering emulsions

Indexed keywords

AMYLOPECTINS; CYCLODEXTRINS; EMULSIFICATION; NUCLEAR MAGNETIC RESONANCE;

DIGESTIBILITY; EMULSIFICATION PROPERTIES; FTIR; HPSEC-MALS; OCTENYL SUCCINIC ANHYDRIDE; PICKERING EMULSIONS; STARCH DIGESTIBILITIES; STRUCTURAL CHARACTERIZATION;

STARCH;

MANIHOT ESCULENTA; SOLANUM TUBEROSUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84929583172     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.05.034     Document Type: Article

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