The influence of macromolecular architecture on the critical aggregation concentration of large amphiphilic starch derivatives

Food Hydrocolloids

Volumn 31, Issue 2, 2013, Pages 365-374

  Tizzotti, Morgan J ^a,b   Sweedman, Michael C ^b   Schäfer, Christian ^c   Gilbert, Robert G ^a,b  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

Author keywords

Emulsifier; Molecular weight; OSA (octenyl succinic anhydride); SEC (GPC); Starch; Structure property relations

Indexed keywords

EMULSIFICATION; LIGHT SCATTERING; MACROMOLECULES; SIZE EXCLUSION CHROMATOGRAPHY; SURFACE ACTIVE AGENTS;

AMPHIPHILICS; CRITICAL AGGREGATION CONCENTRATION; EMULSIFIER; HYPERBRANCHED; MACROMOLECULAR ARCHITECTURE; MODIFIED STARCHES; OCTENYL SUCCINIC ANHYDRIDE; SEC (GPC); STRUCTURE PROPERTY RELATION;

STARCH;

EID: 84870864599     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.11.023     Document Type: Article

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