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Food Analytical Methods

Volumn 6, Issue 1, 2013, Pages 181-190

Analysis of Cereal Starches by High-Performance Size Exclusion Chromatography

(3) Simsek, Senay a Whitney, Kristin a Ohm, Jae Bom a

a NORTH DAKOTA STATE UNIVERSITY (United States)

Author keywords

Amylopectin; Amylose; Cereal; High performance size exclusion chromatography; Starch

Indexed keywords

AMYLOPECTINS; CYCLODEXTRINS; EXTRACTION; GAS CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; MOLECULAR WEIGHT; POTASSIUM HYDROXIDE; REFRACTIVE INDEX; SCALES (WEIGHING INSTRUMENTS); STARCH; UREA;

AMYLOSE; CEREAL; GAS CHROMATOGRAPHY ANALYSIS; HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY; NO CONTAMINATIONS; NON-STARCH POLYSACCHARIDES; PHYSICOCHEMICAL CHARACTERISTICS; SIMULTANEOUS MEASUREMENT;

SIZE EXCLUSION CHROMATOGRAPHY;

HORDEUM; SECALE CEREALE; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM; ZEA MAYS;

EID: 84872273012 PISSN: 19369751 EISSN: 1936976X Source Type: Journal
DOI: 10.1007/s12161-012-9424-4 Document Type: Article

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