Structure and colon-targeted releasing property of resistant octenyl succinate starch

Food Research International

Volumn 47, Issue 2, 2012, Pages 246-252

  Li, Xiaoxi ^a   Zhang, Panfeng ^a   Chen, Ling ^a   Xie, Fengwei ^b   Li, Lin ^a   Li, Bing ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Bioactive food components; Colon targeted delivery; Octenyl succinate modification; Resistant starch

Indexed keywords

AMORPHOUS STRUCTURES; BIOACTIVE COMPONENTS; COLON-TARGETED DELIVERY; CORN STARCH; CRYSTAL MORPHOLOGIES; CRYSTALLINE STRUCTURE; DEGREE OF SUBSTITUTION; FOOD COMPONENTS; IN-VITRO; MATRIX TABLET; OCTENYL SUCCINIC ANHYDRIDE; OCTENYL-SUCCINATE MODIFICATION; RELEASE PROPERTY; RESISTANT STARCH; SUCCINYLATION;

CRYSTALLINE MATERIALS; OPTICAL MICROSCOPY; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

STARCH;

ZEA MAYS;

EID: 84861734226     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.06.031     Document Type: Article

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