HPLC profile and dynamic surface properties of the proteose-peptone fraction from bovine milk and from whey protein concentrate

International Dairy Journal

Volumn 21, Issue 4, 2011, Pages 222-228

  Innocente, Nadia ^a   Biasutti, Marialuisa ^a   Blecker, Christophe ^b  

^a UNIVERSITY OF UDINE   (Italy)

^b UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

AIR WATER INTERFACES; BOVINE MILK; CHROMATOGRAPHIC PEAKS; DYNAMIC PROPERTY; MILK SAMPLE; RAPID REDUCTION; VOLUME METHOD; WHEY PROTEIN CONCENTRATE;

CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SURFACE ACTIVE AGENTS; SURFACE PROPERTIES; SURFACE TENSION;

PHASE INTERFACES;

BOVINAE;

EID: 79951518216     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2010.11.004     Document Type: Article

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