Low Temperature Plasma for decontamination of E. coli in milk

International Journal of Food Microbiology

Volumn 157, Issue 1, 2012, Pages 1-5

  Gurol, C ^a   Ekinci, F Y ^a   Aslan, N ^a   Korachi, M ^a  

^a YEDITEPE UNIVERSITY   (Turkey)

Author keywords

Corona discharge; Decontamination; Milk; Plasma; Processing technology

Indexed keywords

MILK FAT;

ANIMAL CELL; ARTICLE; ATMOSPHERE; BACTERIAL CELL; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERICIDAL ACTIVITY; CELL VIABILITY; CHEMICAL COMPOSITION; COLONY FORMING UNIT; COLOR; CONTROLLED STUDY; DISINFECTION; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD STORAGE; LOW TEMPERATURE; LOW TEMPERATURE PLASMA; MILK; NONHUMAN; PASTEURIZATION; PH; PLASMA; POWER SUPPLY;

ANIMALS; BACTERIA; COLD TEMPERATURE; COLONY COUNT, MICROBIAL; DAIRY PRODUCTS; ESCHERICHIA COLI; FATS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; MILK; TEMPERATURE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 84861733476     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.02.016     Document Type: Article

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