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Milchwissenschaft

Volumn 64, Issue 3, 2009, Pages 304-307

Aroma retention capacity of different whey protein concentrates

(3) Innocente, B N a Biasutti, M a Marchesini, G a

a UNIVERSITY OF UDINE (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 69749095913 PISSN: 00263788 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (6)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.