HPLC of proteose peptones for evaluating ageing of packaged pasteurized milk

International Dairy Journal

Volumn 17, Issue 1, 2007, Pages 12-19

  De Noni, I ^a   Pellegrino, L ^a   Cattaneo, S ^a   Resmini, P ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Ageing; HPLC; Pasteurized milk; Proteose peptones

Indexed keywords

BACTERIA; CELLS; ELECTROPHORESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROBIOLOGY; REFRIGERATION;

BACTOFUGATION; ELECTROSPRAY IONIZATION; PASTEURIZED MILK; PROTEOSE PEPTONES; STANDARD PLATE COUNT (SPC);

CASEIN;

BACTERIA (MICROORGANISMS);

EID: 33846003115     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2005.12.010     Document Type: Article

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