Ozone gas affects physical and chemical properties of wheat (Triticum aestivum L.) starch

Carbohydrate Polymers

Volumn 87, Issue 2, 2012, Pages 1261-1268

  Sandhu, Harkanwal P S ^a   Manthey, Frank A ^a   Simsek, Senay ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Depolymerization; Oxidation; Ozone; Starch; Wheat

Indexed keywords

BREAD WHEAT; CARBOXYLIC GROUP; ELEVATED LEVEL; GLUCURONIC ACIDS; HIGH MOLECULAR WEIGHT; KETO GROUPS; LOW MOLECULAR WEIGHT; OZONE GAS; OZONE TREATMENT; PHYSICAL AND CHEMICAL PROPERTIES; STARCH HYDROLYSIS; STARCH POLYMERS; SWELLING POWER; TOTAL CARBOHYDRATES; WHEAT; WHEAT (TRITICUM AESTIVUM L.); WHEAT STARCH;

AMYLOPECTINS; CARBOHYDRATES; CHEMICAL ANALYSIS; CHEMICAL PROPERTIES; DEPOLYMERIZATION; GLUCOSE; MOLECULAR WEIGHT; OXIDATION; PROTONS; STARCH;

OZONE;

TRITICUM AESTIVUM;

EID: 81255187767     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.09.003     Document Type: Article

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