The kinetics of heat-induced structural changes of β-lactoglobulin

Journal of Dairy Science

Volumn 88, Issue 5, 2005, Pages 1646-1653

  Sava, N ^a   Van Der Plancken, I ^b   Claeys, W ^b   Hendrickx, M ^b  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Structural change; Sulfhydryl disulfide interchange reaction; Surface hydrophobicity; lactoglobulin

Indexed keywords

DISULFIDE; LACTOGLOBULIN; THIOL DERIVATIVE;

ARTICLE; CHEMISTRY; HEAT; HYDROPHOBICITY; KINETICS; PHOTOMETRY; SOLUBILITY; SOLUTION AND SOLUBILITY; THERMODYNAMICS;

DISULFIDES; HEAT; HYDROPHOBICITY; KINETICS; LACTOGLOBULINS; NEPHELOMETRY AND TURBIDIMETRY; SOLUBILITY; SOLUTIONS; SULFHYDRYL COMPOUNDS; THERMODYNAMICS;

EID: 20844461856     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(05)72836-8     Document Type: Article

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