Glycaemic and insulin responses, glycaemic index and insulinaemic index values of rice between three Asian ethnic groups

British Journal of Nutrition

Volumn 113, Issue 8, 2015, Pages 1228-1236

  Tan, V M H ^a,b   Wu, T ^a   Henry, C J ^a,b   Lee, Y S ^a,b,c  

^a AGENCY FOR SCIENCE   (Singapore)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^c NATIONAL UNIVERSITY HOSPITAL   (Singapore)

Author keywords

Asians; Basmati rice; Ethnic groups; Glycaemic index; Glycaemic response; Insulin response; Jasmine rice

Indexed keywords

GLUCOSE; INSULIN; CARBOHYDRATE; GLUCOSE BLOOD LEVEL;

ADULT; ARTICLE; BASMATI RICE; BODY FAT; BODY MASS; CARBOHYDRATE INTAKE; CHINESE; CONTROLLED STUDY; CROSSOVER PROCEDURE; ETHNICITY; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; INDIAN; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; INSULIN RESPONSE; INSULINEMIC INDEX; JASMINE RICE; MALAY (PEOPLE); MALE; NORMAL HUMAN; NUTRITIONAL PARAMETERS; RANDOMIZED CONTROLLED TRIAL; RICE; SINGAPORE; WAIST CIRCUMFERENCE; ANALYSIS; AREA UNDER THE CURVE; ASIAN CONTINENTAL ANCESTRY GROUP; BLOOD; CHEMISTRY; DIET THERAPY; ETHNIC GROUP; FOOD ANALYSIS; HYPERGLYCEMIA; METABOLISM; NON INSULIN DEPENDENT DIABETES MELLITUS; POSTPRANDIAL STATE; TIME; YOUNG ADULT;

JASMINUM;

ADULT; AREA UNDER CURVE; ASIAN CONTINENTAL ANCESTRY GROUP; BLOOD GLUCOSE; BODY MASS INDEX; CARBOHYDRATES; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; ETHNIC GROUPS; FOOD ANALYSIS; GLYCEMIC INDEX; HUMANS; HYPERGLYCEMIA; INSULIN; MALE; ORYZA SATIVA; POSTPRANDIAL PERIOD; SINGAPORE; TIME FACTORS; YOUNG ADULT;

EID: 84929492854     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515000586     Document Type: Article

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