Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients

European Journal of Clinical Nutrition

Volumn 65, Issue 6, 2011, Pages 727-734

  Lan Pidhainy, X ^a   Wolever, T M S ^a,b  

^a UNIVERSITY OF TORONTO   (Canada)

^b ST MICHAEL'S HOSPITAL   (Canada)

Author keywords

glycemic index; insulin resistance; insulinemic index; type 2 diabetes

Indexed keywords

C PEPTIDE; GLUCOSE; INSULIN; METFORMIN; PIOGLITAZONE; SUCROSE; SULFONYLUREA;

ADULT; ARTICLE; BARLEY; BREAD; CARBOHYDRATE DIET; CLINICAL ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HYPERINSULINEMIA; INSULIN BLOOD LEVEL; INSULIN SENSITIVITY; INSULINEMIC INDEX; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL PARAMETERS; PANCREAS ISLET BETA CELL; POSTPRANDIAL STATE; POTATO; RICE;

ADULT; BLOOD GLUCOSE; CARBOHYDRATE METABOLISM; CASE-CONTROL STUDIES; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; FEMALE; GLYCEMIC INDEX; HUMANS; HYPERINSULINISM; INSULIN; INSULIN RESISTANCE; MIDDLE AGED; POSTPRANDIAL PERIOD; REFERENCE VALUES; YOUNG ADULT;

HORDEUM; SOLANUM TUBEROSUM;

EID: 79958073549     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.28     Document Type: Article

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