Rice intake and type 2 diabetes in Japanese men and women: The Japan Public Health Center-based Prospective Study

American Journal of Clinical Nutrition

Volumn 92, Issue 6, 2010, Pages 1468-1477

  Nanri, Akiko ^a   Mizoue, Tetsuya ^a   Noda, Mitsuhiko ^a   Takahashi, Yoshihiko ^a   Kato, Masayuki ^b   Inoue, Manami ^c   Tsugane, Shoichiro ^c  

^a NATIONAL CENTER FOR GLOBAL HEALTH AND MEDICINE   (Japan)

^b Japan Foundation for the Promotion of International Medical Research Cooperation   (Japan)

^c NATIONAL CANCER CENTER   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE;

ADULT; AGED; ARTICLE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GLUCOSE METABOLISM; HUMAN; JAPANESE; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PHYSICAL ACTIVITY; RICE; SELF REPORT;

AGED; CARBOHYDRATES; CEREALS; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; EXERCISE; FEMALE; HUMANS; JAPAN; LOGISTIC MODELS; MALE; MIDDLE AGED; ODDS RATIO; ORYZA SATIVA; PHYSICAL EXERTION; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SELF REPORT; SEX FACTORS;

EID: 78651310295     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.2010.29512     Document Type: Article

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