Physicochemical Characterization and Consumer Acceptance by Asian Consumers of Aromatic Jasmine Rice

Journal of Food Science

Volumn 69, Issue 1, 2004, Pages

  Suwansri, S ^a   Meullenet, J F ^b  

^a NARESUAN UNIVERSITY   (Thailand)

^b UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Asian; Consumer acceptance; Jasmine rice

Indexed keywords

JASMINUM;

EID: 1242277369     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb17883.x     Document Type: Article

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