Effect of chicken, fat and vegetable on glycaemia and insulinaemia to a white rice-based meal in healthy adults

European Journal of Nutrition

Volumn 53, Issue 8, 2014, Pages 1719-1726

  Sun, Lijuan ^a   Ranawana, Dinesh Viren ^a   Leow, Melvin Khee Shing ^a   Henry, Christiani Jeyakumar ^a  

^a AGENCY FOR SCIENCE   (Singapore)

Author keywords

Chicken protein; Glycaemic index; Insulinaemic index; White rice

Indexed keywords

ARACHIS OIL; GLUCOSE; INSULIN; CARBOHYDRATE DIET; FAT INTAKE; GLUCOSE BLOOD LEVEL;

ADULT; ARTICLE; BLOOD SAMPLING; CAPILLARY BLOOD; CHICKEN MEAT; CONTROLLED STUDY; FAT INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; LEAFY VEGETABLE; MALE; MEAL; NORMAL HUMAN; PROTEIN INTAKE; RICE; WHITE RICE; ADMINISTRATION AND DOSAGE; ANALYSIS; ANIMAL; BLOOD; CARBOHYDRATE DIET; CHICKEN; CROSSOVER PROCEDURE; GLYCEMIC INDEX; MEAT; METABOLISM; MIDDLE AGED; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; SINGAPORE; VEGETABLE; YOUNG ADULT;

ADULT; ANIMALS; BLOOD GLUCOSE; CHICKENS; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY FATS; FEMALE; GLYCEMIC INDEX; HEALTHY VOLUNTEERS; HUMANS; INSULIN; MALE; MEALS; MEAT; MIDDLE AGED; ORYZA SATIVA; POSTPRANDIAL PERIOD; SINGAPORE; VEGETABLES; YOUNG ADULT;

EID: 84920195286     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-014-0678-z     Document Type: Article

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