Antioxidative activity of hen egg ovalbumin hydrolysates

Asia Pacific Journal of Clinical Nutrition

Volumn 16, Issue SUPPL.1, 2007, Pages 178-182

  Xu, Mingsheng ^a,b   Shangguan, Xinchen ^b   Wang, Wenjun ^b   Chen, Jinping ^a  

^a SHAANXI NORMAL UNIVERSITY   (China)

^b JIANGXI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidative activity; Hydrolysates; Mice; Ovalbumin

Indexed keywords

ANTIOXIDANT; HYDROXYL RADICAL; MALONALDEHYDE; OVALBUMIN; PROTEIN HYDROLYSATE; SCAVENGER; SUPEROXIDE; SUPEROXIDE DISMUTASE;

ANIMAL; BLOOD; CHICKEN; CONFERENCE PAPER; DOSE RESPONSE; DRUG EFFECT; EGG; ENZYMOLOGY; LIPID PEROXIDATION; LIVER; MALE; METABOLISM; MOUSE; OXIDATION REDUCTION REACTION; RANDOMIZATION;

ANIMALS; ANTIOXIDANTS; CHICKENS; DOSE-RESPONSE RELATIONSHIP, DRUG; EGGS; FREE RADICAL SCAVENGERS; HYDROXYL RADICAL; LIPID PEROXIDATION; LIVER; MALE; MALONDIALDEHYDE; MICE; OVALBUMIN; OXIDATION-REDUCTION; PROTEIN HYDROLYSATES; RANDOM ALLOCATION; SUPEROXIDE DISMUTASE; SUPEROXIDES;

MUS;

EID: 34047171432     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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