Aptamer-Based Technology for Food Analysis

Applied Biochemistry and Biotechnology

Volumn 175, Issue 1, 2015, Pages 603-624

  Liu, Xiaofei ^a   Zhang, Xuewu ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antibiotics; Aptamer; Biotoxins; Food safety; Pesticide residue; SELEX

Indexed keywords

ANTIBIOTICS; BIOLOGY; CHEMICAL ANALYSIS; CHEMICAL CONTAMINATION; CHEMICAL DETECTION; DIAGNOSIS; MOLECULES; OLIGONUCLEOTIDES; PESTICIDES;

APTAMERS; BIOTOXINS; EMERGING TECHNOLOGIES; OLIGONUCLEOTIDE SEQUENCES; PESTICIDE RESIDUE; SCREENING TECHNOLOGY; SELEX; SYSTEMATIC EVOLUTION OF LIGANDS BY EXPONENTIAL ENRICHMENTS;

FOOD SAFETY;

APTAMER; HEAVY METAL; PESTICIDE; TOXIN;

ARTICLE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD QUALITY; FOOD SAFETY; SCREENING; TECHNOLOGY; COMBINATORIAL CHEMISTRY; FOODBORNE DISEASES; HUMAN;

FOOD ANALYSIS; FOOD SAFETY; FOODBORNE DISEASES; HUMANS; SELEX APTAMER TECHNIQUE;

EID: 84928808966     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-014-1289-0     Document Type: Article

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