Analytical performances of a DNA-ligand system using time-resolved fluorescence for the determination of ochratoxin A in wheat

Analytical and Bioanalytical Chemistry

Volumn 403, Issue 9, 2012, Pages 2627-2634

  Girolamo, Annalisa De ^a   Le, Linda ^b   Penner, Gregory ^b   Schena, Roberto ^a   Visconti, Angelo ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b NeoVentures Biotechnology Inc   (Canada)

Author keywords

Aptamer affinity columns; DNA aptamer; Ochratoxin A; Terbium; Time resolved fluorescence; Wheat

Indexed keywords

96-WELL; AFFINITY COLUMN; ANALYTICAL PERFORMANCE; APTAMERS; AVERAGE RECOVERY; COMPARATIVE ANALYSIS; DNA-LIGAND SYSTEMS; EU CRITERIA; GOOD CORRELATIONS; IMMUNOAFFINITY COLUMNS; MICROPLATE READERS; OCHRATOXIN A; QUANTIFICATION LIMIT; QUANTITATIVE DETERMINATIONS; REGULATORY LIMIT; RELATIVE STANDARD DEVIATIONS; SAMPLE PREPARATION; TIME-RESOLVED FLUORESCENCE; WHEAT;

ANTIGEN-ANTIBODY REACTIONS; LIGANDS; LIQUID CHROMATOGRAPHY; TERBIUM;

DNA;

APTAMER; MYCOTOXIN; OCHRATOXIN; TERBIUM;

ARTICLE; ASPERGILLUS; CHEMISTRY; ECONOMICS; EVALUATION; FOOD CONTAMINATION; ISOLATION AND PURIFICATION; LIMIT OF DETECTION; METHODOLOGY; MICROBIOLOGY; PENICILLIUM; SPECTROFLUOROMETRY; WHEAT;

APTAMERS, NUCLEOTIDE; ASPERGILLUS; FOOD CONTAMINATION; LIMIT OF DETECTION; MYCOTOXINS; OCHRATOXINS; PENICILLIUM; SPECTROMETRY, FLUORESCENCE; TERBIUM; TRITICUM;

TRITICUM AESTIVUM;

EID: 84863782249     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-012-6076-6     Document Type: Article

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