Evaluation of surface plasmon resonance biosensors for detection of tetrodotoxin in food matrices and comparison to analytical methods

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 3, 2011, Pages 839-846

  Yakes, Betsy Jean ^a   Deeds, Jonathan ^a   White, Kevin ^a   DeGrasse, Stacey L ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Food matrices; Immunoassay; Surface plasmon resonance; Tetrodotoxin

Indexed keywords

ANALYTICAL METHOD; ANIMAL SPECIES; APPLE JUICE; ASSAY DEVELOPMENT; COMMERCIAL INSTRUMENTS; COMPLEX MATRICES; DETECTION LIMITS; DETECTION TECHNIQUE; FOOD MATRIXES; IMMUNOASSAY; LABEL FREE; LC/MS/MS; LOW MOLECULAR WEIGHT; MULTIPLEXED ANALYSIS; OPTICAL TECHNIQUE; PUFFERFISH; RAPID SCREENING; REAGENT CONSUMPTION; RECEPTOR BINDING ASSAYS; SURFACE PLASMON RESONANCE BIOSENSOR; SURFACE PLASMON RESONANCE IMMUNOSENSORS; TETRODOTOXIN; TRANSDUCTION METHOD;

ASSAYS; BIOSENSORS; FRUIT JUICES; IMMUNOLOGY; IMMUNOSENSORS; PLASMONS;

SURFACE PLASMON RESONANCE;

TETRODOTOXIN;

ARTICLE; COMPARATIVE STUDY; EVALUATION; FOOD ANALYSIS; FOOD CONTAMINATION; IMMUNOASSAY; METHODOLOGY; SEA FOOD; SURFACE PLASMON RESONANCE;

FOOD ANALYSIS; FOOD CONTAMINATION; IMMUNOASSAY; SEAFOOD; SURFACE PLASMON RESONANCE; TETRODOTOXIN;

ANIMALIA; MALUS X DOMESTICA; TETRAODONTIDAE;

EID: 79851498258     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103779k     Document Type: Article

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